Introduction to Brewing

Home brewing has become an increasingly popular art form for beer lovers that can take pride in producing their alcoholic beverages in the convenience of their own kitchen. For many, homebrew yields not only a sense of satisfaction, but an authentic taste that can not be reproduced in local taverns.

After a long tough day of slaying drudges and running from scary lugians, a warrior sometimes wants to sit down and toss back a few brews. Whether it's drowning your sorrows of a lost item or toasting to a quest well done, we have all the steps you need to set up a still in your basement and start brewing!

From Brewmaster Rand's Bible:

The basic process for brewing is simple: First you fill your Brew Kettle with Water. Then you add Barley to create a Wort. Once that is done, you add Hops to finish your Wort. Once the Wort is finished, you add your Yeast. At this point, you have a Fermented Brew.

Now, you can do one of two things with a Fermented Brew. You can keg it or you can add an additive. Kegging a Fermented Brew will get you a nice, tasty beer of which you can be very proud. But the truly spectacular beers obtain their unique flavors from those additives which set them apart from the rest of the pack. On Ispar, I had any number of additives in my possession that allowed me to create those beers which made my family so famous.